Fall Harvest Oatmeal
Makes: 2 servings
Ready in: 10 minutes
Apples bring natural sweetness to this hearty oatmeal.
1 cup old fashioned rolled oats
2 cups water
½ apple, chopped
1 teaspoon cinnamon
2 tablespoons ground flaxseed
¼ cup pecans
¼ cup canned or fresh coconut milk, warmed
In a small pot, add oats, water and apples. Bring to a boil, then reduce heat to medium-low and cook, stirring occasionally for 5 minutes.
Remove from heat, stir in cinnamon and ground flaxseed.
Transfer to serving bowels and top with pecans and warmed coconut milk.
Instead of apples: pears
Instead of flaxseed: chia seed
Instead of pecans: walnuts, almonds
Instead of coconut milk: almond milk, hemp milk