Instant Pot Verde Chicken Soup
Makes: 6-8 servings
Ready in: 25 Minutes
How many dinners can you pull together in 25 minutes? My favorite way to serve this is with toasted and sliced cassava flour tortillas to make a tortilla soup
2 pounds boneless, skinless chicken thighs
16 ounces tomatillo salsa
2 cups low sodium or salt-free chicken bone broth
2 tomatoes, chopped
3 avocados, chopped
*Save time by preparing your veggies and toppings while the soup cooks.
Add chicken, salsa and broth to Instant Pot.
Set Instant Pot to high and cook for 10 minutes.
Remove the chicken and use 2 forks to shred the chicken or chop if you prefer, then return to the soup.
Serve topped with tomatoes and avocado.
Before cooking try: adding extra veggies like chopped zucchini
After cooking try: adding sliced cassava tortillas, cooked rice or cooked quinoa
Serve with: Julienned spinach, cilantro, fresh lime juice and/or hot sauce