Instant Pot Verde Chicken Soup

Makes: 6-8 servings

Ready in: 25 Minutes

How many dinners can you pull together in 25 minutes?  My favorite way to serve this is with toasted and sliced cassava flour tortillas to make a tortilla soup

INGREDIENTS:

  • 2 pounds boneless, skinless chicken thighs

  • 16 ounces tomatillo salsa

  • 2 cups low sodium or salt-free chicken bone broth

  • 2 tomatoes, chopped

  • 3 avocados, chopped

*Save time by preparing your veggies and toppings while the soup cooks.

DIRECTIONS:

  1. Add chicken, salsa and broth to Instant Pot.

  2. Set Instant Pot to high and cook for 10 minutes.

  3. Release pressure.

  4. Remove the chicken and use 2 forks to shred the chicken or chop if you prefer, then return to the soup.

  5. Serve topped with tomatoes and avocado.

MODIFICATIONS: 

Before cooking try: adding extra veggies like chopped zucchini

After cooking try: adding sliced cassava tortillas, cooked rice or cooked quinoa

Serve with: Julienned spinach, cilantro, fresh lime juice and/or hot sauce

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